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MY INSTAGRAM: @duartefabricioo ROUGH DOUGH: 1 egg 250 grams of margarine or butter Wheat flour until the dough comes away from your hands and forms a ball FILLING: 300 gr of hearts of palm (can be chicken, endive, cod, etc.) 120 gr of cream cheese ( 3/4 cup of cottage cheese) 1 tablespoon of wheat flour 1 medium onion, chopped 1 chopped seedless tomato 1 clove of garlic, chopped Salt, seasoning and green scent to taste 2 tablespoons of olive oil for sautéing 30/ 40 min oven 230 degrees or until golden