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MY SOCIAL NETWORKS: Instagram.com/viomwest Email: [email protected] VEGAN CARROT CUPCAKES: -2 tablespoons of flax seeds + 6 tablespoons of water -160 g of wheat flour (in my case buckwheat) -1 teaspoon of yeast -1 teaspoon of cinnamon -1/2 teaspoon of ginger -100 g of extra virgin olive oil -Stevia to taste (I try and add) -6 tablespoons of vegetable milk to start, then according to the consistency -150 g of grated carrot