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Michal Hromas or Hugo Hromas cruises the Bohemian-Moravian basin with the Nomadis nomadic kitchen, but the influences of Mediterranean, North African and Middle Eastern cuisine have settled in his kettles. Its cooking involves wood, fire and smoke. The rest is highly variable, much like the weather, in whose company one cannot be sure of anything. Will it blow? Will it be hot? Will it rain or snow? And so the dishes and procedures change as they go, but the result is always an authentic experience. How does pragmatism mix with romance in fire cooking? Why does Hromas never cook in the forest? Is cooking more of a craft, a business, or an art? Listen to the whole Wave 👉 https://wave.rozhlas.cz/jidlo-nema-pa... Hosted by Ondřej Šebestík. Video: Jan Jaskmanický You can find all episodes of the Vlna podcast at https://www.wave.rozhlas.cz/vlna Listen to the Vlna podcast in the mujRozhlas mobile application https://rozhl.as/mujRozhlasAplikace --- Visit us at: http:// www.wave.cz/ / croradiowave / croradiowave #Nomadis #Vlna #radiowave