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#ChefStory #BeevesSteakHouse #SidarBudak Having been in contact with animals since childhood due to his father's profession, Sidar Budak turned to agriculture and animal husbandry in his 20s and adopted the principle of applying what he learned in this field in his own country. Budak, who went to Argentina and worked as a shepherd on farms there and developed his expertise in meat, opened his first restaurant in Ataşehir, Istanbul in 2009 with the experience he gained. Sidar Budak told the story of Beeves Steak House, which today has 12 branches in Turkey, primarily in Istanbul and Izmir, and 5 in Saudi Arabia. 🎧MUSIC USED🎧 🎧Suite for Cello Solo No1 in G 1 Prelude DG - Johann Sebastian Bach 🎧Dia De La Luz - Patricia Diana Lande 🎧Chestnut Tree - Elio Antony 🎧The Five Swans - Elio Antony 🎧Sente Des Amants Perdus - Anne Marie Bernert 🎧Le Bon Vieux Temps - Ludovic Beier 🎧Tango Piano - Guy Boyer 🎧Solo Accordion - Ludovic Beier 🎧Gare Du Nord - Ludovic Beier 🎧La Petite Ceinture - Ludovic Beier 🎧Emotional Moment - Laurent Couson To follow Chef Story on other media; Instagram: / chefstoryweb Facebook: / chefstoryweb Tiktok: https://vm.tiktok.com/ZSJ56aWjH/ To follow Story Box; Youtube: / storyboxvideos Instagram: / storyboxweb