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#Basbousa_Channel_for_Sweets_and_Pastries #Turkish_Recipe #Turkish_Puffy_Biscuits #Cinnabon_Biscuits #Biscuits Our recipe today is a famous Turkish recipe for layered puffy biscuits with the crunchiness of biscuits and the taste and softness of cake, but with important steps and pressure before baking so that the dough opens up and puffs up during baking. Watch the video to the end and you will know all the details in the heart of the recipe Ingredients 👇👇👇 --------- 350 grams of flour 2 and a half cups + 1 tablespoon The amount can be increased or decreased depending on the dough consistency 150 grams of butter. A cup and a quarter 40 grams of sugar. Two tablespoons 60 ml of warm milk. A quarter cup 5 grams of instant yeast. 1 ½ teaspoons 2 eggs Vanilla A pinch of salt For the layers ===== A quarter cup of sugar Cooking time 180 for 25 ==, 30 minutes Turkish puff biscuits, How to make Turkish puff biscuits, Turkish biscuits, Turkish puff packet, Turkish brioche, Turkish tea biscuits, Biscuits, Puff biscuits, Turkish cuisine, How to make Turkish biscuits, Eid biscuits, Tea biscuits, Butter biscuits, Mixer biscuits, Turkish cake, Biscuits without eggs, Turkish Gofrik biscuits, Turkish biscuits, Paper biscuits, Biscuits, Turkish cuisine, Biscuits with oil, Turkish cuisine, Paper biscuits, Biscuit bag, How to make Turkish biscuits, Easy and quick biscuits, Turkish Simit ************************ Our page on Facebook. / 100066640631354 My personal account on Facebook. / 100052393611510 https://t.me/feryal555 My channel on Telegram