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I have to speak out again for the delicious, creamy broad beans, which are often not found in vegetable gardens. I have only been growing them since 2018. They are already slowly coming to an end here, so I would like to show you how I like to prepare them. Of course, there are many ways to prepare them, such as the green hummus with dill that I showed here a few weeks ago: • Green hummus with dill from the harvested...