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???????? Thursday is harvest day! ???????? In this video, you will accompany us for a whole day and see how we harvest our sustainably grown and super delicious vegetables and prepare them for sale. We will show you how we properly harvest raspberries, pumpkins, carrots, turnips, peppers, zucchinis, leeks, winter radishes, red cabbage, beetroot, chard, palm cabbage, corn and more. In such a way that the vegetables taste good and can be stored! We share the harvested vegetables with our vegetable friends on Thursday evening. When we sell them, we encourage people to take a closer look at vegetable prices. We want everyone to be aware that we as consumers can take responsibility. In this way, we can be effective with our decisions within our capacities. By buying our vegetables, each and every one of our vegetable friends is supporting the urgently needed structural change in agriculture! ???????? The third permaculture design principle also fits in with the topic of harvest: Achieve a harvest. In permaculture, this does not mean that we strive for capital ownership in competition! No, this principle is about seeing ourselves as part of the system and therefore taking our needs into account. In doing so, we pursue strategies that bring long-term benefits to both us and our successors. Follow our permaculture project Community Farm [v:]Earth on other platforms: ???? Instagram ↣ / hofverde ???? Facebook ↣ / hof.verde ???? Homepage ↣ https://hofverde.de 00:00 Intro 00:27 Welcome 01:17 Raspberry harvest 02:09 Pumpkin 03:09 Carrot 04:15 Autumn vegetables 04:59 Pepper 06:42 Kohlrabi & Leek 07:37 Winter radish 08:00 Red cabbage 09:24 Red, yellow and pink beetroot 09:45 Swiss chard 10:44 Palm cabbage 11:22 Corn 12:24 Washing vegetables 15:08 Storing vegetables 15:57 Lunch break 16:19 Weighing edamame 16:48 The final preparations 17:39 The Sale 19:04 Conclusion ♫ Music by Jason Shaw ♫ https://freemusicarchive.org/music/Ja... https://creativecommons.org/licenses/...