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“The key to success is to take care of the meadow and harvest the grass at the right time,” says Harald Volden (NMBU). Join a case study with dairy farmer Mattis Dobloug who has taken a systematic approach to improving forage production. Mattis focuses on details such as fertilizer planning, concentrate selection, and harvest time. He also uses technology and tools to monitor temperature, daily degrees and weather forecasts to make the right decisions. The results of Dobloug’s efforts are impressive. He has achieved significant improvements in forage quality, which has resulted in increased milk production and better animal welfare. Mattis has also reduced costs by using less concentrate. By adopting new technologies and tools, farmers can optimize forage production and ensure sustainable farming. ???? Camera: Dialecta ???? Clip: Dialecta ???????? Motion GFX: Dialecta 0:00 Intro 1:10 Changes in forage production 37:10 Plan silo with straw 39:35 Plan silo, advantages and disadvantages 47:08 Focus section, Lely A5 milking robot 49:56 Summary