Of course, you don't have to have a hangover to eat these two suggestions for breakfast - a burger with scrambled eggs, chorizo, onions, cheese and other goodness, as well as spicy waffles with fried eggs and chili ketchup. (Recipes below) Breakfast burger for 2 people 2 brioche buns 4 eggs 40 g butter 1 tbsp sour cream 1/2 firm chorizo ​​sausage (spicy) 1 large onion A little olive oil 1-2 spring onions 1 large tomato 250 g bacon 3 dl neutral oil 1 egg yolk 1 teaspoon Dijon mustard 1 teaspoon sherry vinegar 1 red chili 2 slices cheddar Salt and pepper Start with the oil for the bacon mayo. Cut the bacon slices into small pieces and put them in a small pan together with the neutral oil. Let the bacon simmer in the oil over low heat until it is crispy. Then fish it out and save it for something else - possibly. for the batter for the spicy waffles. The oil in the pan, which now tastes deliciously like bacon, cools completely and is used to stir in a mayonnaise. Whisk the egg yolk, mustard, sherry vinegar, salt and pepper together and sprinkle with the bacon oil while whisking. If there is not enough bacon oil, add a little extra neutral oil until the consistency is suitable. Chop the red chilli very finely and mix it into the mayo. Of course, you choose how much you want to put in. Set the mayo aside. For the onion-chorizo ​​mixture, chop the onion relatively fine. Cut the chorizo ​​into very small cubes. Put both parts on a pan with a little olive oil and fry until the onions are golden. Keep the mixture warm. Finely chop spring onion and set aside. Cut the tomato into very thin slices and set them aside as well. The brioche buns are then toasted on the cutting surface, and the buns are kept warm. Finally, the scrambled eggs are made. Beat the eggs together and put them in a small pan together with the butter in small pieces. Heat it up quite slowly while constantly whisking until the consistency starts to thicken. Add creme fraiche and season with salt and pepper. Spread the toasted side of the buns with bacon mayo, spread the scrambled eggs on the two sub buns, place a large spoonful of the onion-chorizo ​​mixture on top. Then a slice of cheddar cheese, which can be melted easily with a gas burner. And finally, a few slices of tomato and a sprinkling of spring onions before finishing with the top bun. Spicy waffles with fried eggs Waffle dough: (This portion makes 10-12 waffles, so you can possibly halve the recipe) 4 eggs 300 g wheat flour 5 dl skimmed milk 100 g melted butter 200 g grated aged cheddar 150 g crispy bacon 2 tablespoons pickled jalapenos 1 onion A little oil for frying onions A little oil for brushing Eggs for fried eggs Ketchup flavored with chili sauce Rams onions or chives Put the flour in a mixing bowl. Add milk and beat until the mass is lump-free. Mix in the eggs and then the melted butter. Chop the onion and sauté it in a little butter until golden. Finely chop the pickled jalapenos. Coarsely chop the crispy bacon. Grate the cheese. Fold jalapenos, cheese, bacon and soft onions into the dough and leave to rest for approx. 30 minutes at room temperature. Bake it for waffles in a waffle iron. Keep possibly the waffles warm in the oven while the fried eggs are made. Put 1-2 fried eggs on each waffle, then streaks of chilli ketchup on top and finally a good sprinkling of finely chopped ram's onion - or chives.