Handmade Pandoro Unique Dough

116,197 views

In Taverna con Lucia

Published on Dec 18, 2020
About :

A Great Satisfaction Being able to make Pandoro yourself... Try it too!!! ingredients: for 1kg of dough for the leavening 100g of Manitoba flour 100g of warm milk 10g of brewer's yeast (5g of dry yeast) 1 teaspoon of granulated sugar. for the leavening dough 200g of Manitoba flour (or flour 0) 200g of flour 0 120g of granulated sugar 50g of water at room temperature 2 whole eggs (medium) 3 egg yolks (medium egg yolks) 150g of butter a pinch of salt (3g) 1 grated lemon peel 1 grated orange peel 2 sachets of vanilla. in the oven at 180° static oven then lower if you notice that it changes color at 170° at 170 fan oven for 40/45 minutes. ????‍♀️♥️???????????????????????????? thanks for the like and for watching the video. Here are some products that might interest you Get €20 off the purchase of a wood-fired oven right away https://www.agricolbio.it/shop/it/6-f... Coupon Code: AMICONEBELLE01 Get €10 off the purchase of a mixer right away https://www.agricolbio.it/shop/it/15-... Coupon Code: AMICONEBELLE02

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