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Martin Engl makes knives at home in his workshop in the Bavarian Forest. They are sustainable because he uses scrap iron as the raw material: saw blades, for example, or files. But since he is a trained chef, he naturally also shows Paul Enghofer how his homemade knives are used in the kitchen. Author: Paul Enghofer From the TV broadcast on March 21, 2020 The recipe for the roast pork from the article can be found here: https://www.br.de/br-fernsehen/sendun... More from Between Spessart and Karwendel: https://1.ard.de/Spessart-Sendungssta... And in the BR Mediathek: https://1.ard.de/Spessart-Karwendel #Messer #Kochen #ZwischenSpessartundKarwendel