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#baklava #baklavamaking #dessert Necessary ingredients 1 tea glass of water (cup size is 100 ml) 1 tea glass of milk Half a tea glass of oil Half a tea glass of yogurt 2 eggs 50 grams of butter A pinch of salt 3 tablespoons of vinegar About 1 teaspoon of baking powder 6 or 6.5 cups of flour (let's obtain a medium soft dough) 2 cups of starch for rolling I used about 3 cups of walnuts as the filling 100 grams of melted butter with the sediment removed for spreading on the intermediate layers 1 tea glass of oil For pouring on top A large glass of oil For the syrup 5 cups of sugar 5 cups of water 1 slice of lemon (let's prepare a very thick syrup) First, bake in a preheated oven at 180 degrees for 15-20 minutes, then reduce the degree to 170 35-40 minutes 170 Let's continue cooking at 1 degree. We will cook it on low heat for 1 hour in total. Let's bring the sweet hot syrup together ❤️