Hamburger, the most popular steak in Japan
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Ingredients / Tips / Storage / Meaning ✔ Ingredients 2 servings * This recipe can be prepared in multiples depending on the number of people. / The amount of tablespoons and teaspoons is based on 'measuring spoons'. 200g ground beef 100g ground pork 1/2 onion 1 teaspoon cooking oil 2 tablespoons breadcrumbs * Can be replaced with flour. Please leave a comment and I will tell you in detail! 1 tablespoon milk 1 egg 2 pinches salt 2 pinches pepper (Sauce) 2-3 shiitake mushrooms (can be replaced with any mushrooms you like) 2 tablespoons cheonga 2 tablespoons ketchup 3 tablespoons Worcestershire sauce (can be replaced with 1 tablespoon soy sauce) 1 tablespoon sugar 10g butter ✔ Japanese Food Forecast's exclusive tip Onions add texture to the hamburger steak and make it moist by releasing moisture. Breadcrumbs absorb moisture and act as an adhesive that helps the meat stick together. ✔ Storage method After cooling the grilled hamburger steak, wrap it and store in the refrigerator for 2-3 days. If frozen, it can be stored for one month. ✔ Origin of hamburger steak (ハンバーグ) It is a main menu item at family restaurants in Japan. In the 1970s, 'Wafu hamburger' (Japanese-style hamburger) made by adding soy sauce to the sauce appeared, and after that, hamburgers using teriyaki sauce and ponzu also appeared, and from this time on, it changed from a Western-style hamburger steak to a uniquely Japanese dish. ✔ Japanese Food Forecast's Wishes 1. So that even elementary school students can follow Japanese cuisine 2. Therefore, it is easy while sticking to the basics 3. Because it sticks to the basics, it is delicious In other words, there is no set upload date because we research easy and delicious dishes! Year-end housewarming food Christmas home party food menu Tteokgalbi Hamburger steak sauce 00:00 3 Japanese national dishes 00:24 Prepare meat 00:50 Prepare onion seasoning 02:19 Bake meat 03:14 Grill hamburger steak 04:17 Make sauce 05:09 That's it!
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