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In today's episode, we will make quality pork ham! Again, it will be a product for which you will need almost nothing, just a few things that everyone has at home. You will love this ham and after watching the video, you will make it at home often like me. In this episode, Eda returns to us, who returned to school after a serious injury! So it will be an interesting episode, with everything! Recipe: 4.8 kg of pork leg (any cleaned scarf) 680 ml of cold water 96 g of Praganda or regular salt 5 g of pepper, black 2 g of nutmeg, nutmeg 3 g of freshly rubbed or ground garlic 5 g of sugar Salami wrappers, food foil, mold or ham maker. Master Málek's website www.mistrmalek.cz Books and butcher literature that we often use to produce: www.ossis.cz Smokehouses, grills and meater + can be found at www.grilykrby.cz (use the code PEPA for a 5% discount) Machines and equipment from the video can be found at: www.vybaveniprovozu.cz Our school www.obchodniskola.cz