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#banhchienman #dimsumnguoihoa #monnguoihoa Ingredients for filling (25 pieces) 100g Ground Pork 20g Dried Shrimp 50g Salted Radish 120g Cassava 5g Dried Shiitake Mushrooms 10g Minced Shallots Seasoning: 1/4 Tsp Special Soy Sauce 1 Tsp Soy Sauce 1 Tbsp Oyster Sauce 1 Tbsp Sugar 1 Tsp Chicken Seasoning Powder 1/4 Pepper Little Sesame Oil Dough for 25 Pieces: 300g Glutinous Rice Flour 1/4 Tsp Salt 75g Granulated Sugar 200-220 ml Room Temperature Water 150g Tapioca Starch 300ml Boiled Water 75g Cooking Oil