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Lard brisket or belly - 2 kg salt - 20 g per kg of lard if you like it saltier, then add another 10 g dry garlic - 1.5 teaspoons allspice - 0.5 teaspoons paprika - 1.5 teaspoons gelatin - 1.5 teaspoons We sincerely thank you for your like, if you like it, subscribe to the channel and get positive - regularly.