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Knuckle after removing the bone 1.5 kg Nitrite salt - 20 g Regular salt - 15 g Meat seasoning - 1.5 teaspoons Dry garlic - 2 teaspoons Pepper mixture - 1.5 teaspoons Gelatin (instant) - 25 g Oven temperature 180 g Soak for 1.5 - 2 hours if you do not have a probe thermometer. We sincerely thank you for your like and good comment. If you like it, subscribe to the channel and get positive - regularly.