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Ingredients: Ham/Bacon: 1kg Coarse salt: 2-3 tablespoons Cabbage juice: 1l-1.2l Sweet paprika: 3 teaspoons Smoked paprika: 2 teaspoons Garlic: a large head Thyme, Bay leaf and Peppercorns: to taste Serve with bread, mustard and spring onions! Good luck with the cooking and bon appetit!