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Cypriot HALLOUMI cheese is made quite simply. This cheese can be grilled, served in a frying pan, using or not using all sorts of batters and sprinkles, you can smoke it or eat it fresh. Cheese yield: 3 liters of milk - about 350 g of cheese EVERYTHING you need FOR CHEESE MAKING, I buy in the online store SYROMANIYA https://syromaniya.ru/