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Ingredients: 1. Half a kilo of nuts = 2 cups (peanuts, sesame, almonds, hazelnuts, etc.) 2. 250 grams of sugar = 1 cup of sugar 3. 80 ml of water = a quarter cup of water 4. Squeeze half a lemon 5. A quarter teaspoon of baking soda How to make fava beans How to make peanuts How to make halawat al-Mawlid How to make sesame chickpeas Halawat al-Mawlid al-Nabawi, coconut halawat al-Mawlid, Egyptian halawat al-Mawlid, Abd al-Mawlid halawat, Naglaa al-Sharshaby’s halawat, Naglaa al-Sharshaby’s halawat al-Mawlid, Mohamed Hamed’s halawat al-Mawlid from Etoile, Abd al-Mawlid halawat, Labwar’s halawat, Chef Hassan’s halawat al-Mawlid, Labwar’s halawat, fodder halawat al-Mawlid, Sudanese halawat al-Mawlid, making sesame halawat al-Mawlid, white hummus halawat al-Mawlid, Tanta halawat al-Mawlid, coconut halawat al-Mawlid, sesame halawat al-Mawlid, favat by Chef Hassan, favat without glucose honey, favat Muhammad Hamed, Foulia Fatima Abu Hati, Foulia and Sesame, Making Sesame and Foulia, Sesame and Foulia, Sesame and Foulia Method, Foulia by Chef Hala, Foulia Ingredients, How to Make Foulia, How to Make Foulia, Mawlid Sweet, Making Foulia and Chickpeas, How to Make Foulia with Rice, How to Make Foulia by Chef Hala, How to Make Foulia and Sesame, How to Make Foulia by Chef Hassan