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#supcua #supocheo #supbongbongca #monkinhdoanh #monguoihoa Ingredients: 1kg Chicken bones (5 liters of water) 10g Grilled ginger 50g Phi purple onion 50g Shiitake mushrooms 10 Chicken eggs 250 - 300g Tapioca starch (You can add fried onions to the soup bowl, I forgot to mention it earlier). Topping: Crab meat sticks Mantis shrimp Pig brain Chrysanthemum eggs Crab sticks Coriander Sesame oil Pepper Ground chili Seasoning for a 5 liter pot of soup: 2.5 tablespoons Soup powder 2.5 tablespoons Pork seasoning powder 50g Rock sugar 5 teaspoons MSG. Address selling Mantis shrimp and crab meat: No. 133B Tran Phu Street, Vung Tau, Anh Thu Seafood Warehouse. Tel: 0389.786.924 - 0969.403.441. Those of you who sell in any province can join the group specializing in selling crab meat in the Facebook group, there are many people selling at good prices.