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Ingredients: 1 ½ cups brown flour (wheat flour) 2 cups dates (or as desired) 6 cups very hot water Salt A spoon of haydwan (which is essential for Hadrami porridge, but if it is not available, you can replace it with cardamom) To serve: Hadrami porridge is served with sesame oil and Do’ani honey. Don’t forget to grease the bowl with a little sesame oil before pouring the porridge. ________________________ To watch the rest of the videos and recipes, visit my YouTube channel: /kadreakit I am happy and honored to receive your opinions and inquiries on social media: Instagram: /kadrea.kit Facebook: /kadreakitchen Snapchat: /kadrea.kit TikTok /kadrea.kit