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Recommended cookbook: • Recommended cookbook - Az én alapska... Order cookbook: https://receptletoltes.hu/termek/harg... Ingredients for 4 people: 4 slices of boneless pork belly (approx. 15 dkg each), 4 cloves garlic, 2 tablespoons of mustard, 1 beaten mocha spoon of ground black pepper, approx. 0.5 dl of oil, 1 teaspoon of spicy Piros Arany, 4 slices of 4-5 dkg smoked bacon each, approx. 2 teaspoons of salt, approx. 1 teaspoon of red pepper for marinating: oil 1. Beat the meat slices, cut the tendons and the edges with a sharp knife so that the steak does not collapse during cooking. 2. Crush the garlic to a pulp, mix it with the mustard, pepper, oil and spicy Piros Aranya. Add the meat slices and mix thoroughly. Put it in a small baking dish or baking tray, pour as much oil as you like and cover it with plastic wrap and let it mature in the refrigerator for 3-7 days. 3. Cut the bacon slices right up to their skin, so that, when fried, it will have a shape similar to a rooster's comb. Put it in a pan, melt the fat, put the fried bacon aside. Place the drained marinated meat slices in the remaining fat. Bake for 2 minutes in the first round, while adding a little salt. Then turn it over and cook the other side for 2 minutes, adding salt in the meantime. Towards the end, sprinkle with a little red pepper, turn over and fry for half a minute. In the meantime, pepper the upper side a little, turn it over again, fry it for a minute and a half, then remove it from the fat and let it rest for a few minutes. 4. Serve with a side dish of potatoes (fried potatoes, mashed potatoes with onions, mashed potatoes) and pickles, and top with the fried bacon rooster comb. .