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For our homemade Gyoza (40 pieces) you need: 500g pointed cabbage (finely chopped) 250g minced pork or chicken Garlic & ginger 5g each Sesame oil 1 tsp sea salt (e.g. Flure de sel) 1 tsp miso paste 1 tbsp soy sauce 2 tbsp sake (rice wine for cooking) 1 tsp gyoza dough sheets 40 pieces or more 1 pinch of salt (for pointed cabbage) Pepper to taste Utensils: Pan with lid Food processor (optional) Have fun and enjoy your meal!