107,375 views
In 1999, in the town of Sos del Rey Católico, Zaragoza, the children of Delfín Puente continued to preserve the nougat-making technique that they had so gladly inherited from generation to generation. In their workshop, we were able to see how the two typical Christmas sweets are traditionally made: guirlache and marzipan. If you liked this documentary, you can show your SUPPORT and HELP so that the channel continues to grow with the “Thank you” and “Channel Member” buttons that appear below each video. You can also learn more about my life, work and career in this BIOGRAPHICAL DOCUMENTARY: • EUGENIO MONESMA. 40 years of life, tra... Follow me on my SOCIAL NETWORKS: -FACEBOOK: / eugeniodocumentales -INSTAGRAM: / eugeniomonesma -TIKTOK: / eugenio_documentales -TWITTER: / eugeniomonesma