GUATEMALAN COLD CUTS
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FOR THE PICKLING --- INGREDIENTS: --- Cabbage --- Beets --- Carrots --- Green beans --- Peas --- Cauliflower --- Pacayas --- Salt and pepper to taste --- Bay leaves and thyme to taste --- White vinegar and olive oil to taste PROCEDURE: --- Put enough water in a pot, add salt, pepper, vinegar and olive oil --- Cook all the vegetables in groups --- Beets are usually cooked in a pressure cooker --- Once everything is cooked, put them in a large container, stir well and add the broth. --- Store in the refrigerator at least 2 days before MEATS --- INGREDIENTS: --- Chicken --- Hen --- Salted tongue --- Dried meat PROCEDURE: --- Everything is cooked very well and then the meat is shredded --- We put them in separate containers and in the refrigerator SAUSAGES --- INGREDIENTS: --- Chorizos, red, extremeno and black --- Copetines --- Longanizas --- Sausages --- Butifarras PROCEDURE: --- Put a pot with enough water --- Cook them in groups, prick them to remove the fat --- Once cold, remove the casing and cut them into slices or biased --- Put them in separator containers and in the refrigerator CHEESES --- INGREDIENTS: --- Mozzarella cheese --- Yellow cheese --- White cheese PROCEDURE: --- They are cut into long strips or squares --- We put in different containers and in the refrigerator HAMS --- INGREDIENTS: --- Regular ham --- Salchichon --- Salami --- Mortadella --- Turkey Ham PROCEDURE: --- Cut into long strips or squares --- Put them in separate containers and in the refrigerator DECORATIONS --- INGREDIENTS: --- Lettuce --- Radishes --- Sliced hard-boiled eggs --- Pickled onions --- Hearts of palm --- Brussels sprouts --- Onion slices --- Strips of bell pepper --- Pickles --- Baby corn --- Corn kernels --- Chopped parsley --- Pacayas --- Asparagus --- Hard or dry cheese PROCEDURE: --- The decoration is at your discretion and creativity --- Once everything is ready, find a large, cool place, put all the ingredients and start assembling your COLD TREATS plates. BON APPETIT !!! FACEBOOK AND INSTAGRAM: @MYPROVIDERCHAPIN
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Don't make it hard to pickle radish✔️ I can't eat this method these days because it's not available.
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