#christmasdessert #dessertinatray #dessertinabowl #cakeinabox Today we are going to have a free course on Christmas desserts. This is the best way to make a lot of money this year-end with desserts. In this content, I am going to share with you a base of three main ingredients. With this base, I make several desserts. It really is a complete menu so that you can leave this video prepared to sell. And we are going to have desserts in a platter, dessert in a cup, dessert in a jar, dessert and cake in a box, panettone with filling and pie in acetate. Amazing, right!!! So let's prepare and make a profit too. ❤️ my Instagram ???????? https://instagram.com/brunaevocenacon... .................................................................... ????my group???????????????????? https://www.facebook.com/groups/89920... ..................................................................... MORE RECIPES FOR YOUR MAKE AND SELL ???? ..................................................................... more than 10 flavors in the dish • ONE BASE AND 10 OPTIONS-DESSERTS PROFIT... ..................................................................... 4 flavors of pie in the dish • ONE BASE AND FOUR DESSERTS/ recipe... ..................................................................... stuffed panettone • TWO SUCCESSFUL FLAVORS WITH JUST ONE... ..................................................................... dessert for beginners • DESSERTS FOR BEGINNERS START HO... ..................................................................... ingredients???? base???? 1.185 kg of condensed milk 75 g of wheat flour 600 g of cream 1.500 liters of milk cookie base for pie ???? 200 cookies 100 margarine flavorings???? vanilla ???? 15 g of chocolate paste???? 50 g of 50% chocolate powder 200 g of chocolate blend ninho milk ???? 200 g Nutella ???? 80 g of chocolate 20 g of chocolate powder 150 g of 6 g of strawberry paste???? 5 g of flavoring powder 120 g of coconut jelly ???? 100 g of medium unsweetened coconut 100 ml of coconut milk white chocolate???? 100 g of white chocolate passion fruit???? 10 g of flavoring powder 85 g of jelly measurements of ganache???? 300 g of chocolate 250 g of cream measure of the syrup ???? 60 g of condensed milk for 200 ml of box measurements???? 14x14x 9 high MY PARTNERS ???? labels and ribbons 5% DISCOUNT COUPON FROM THE CHANNEL https://instagram.com/etiquetasmaktub... ..................................................................... Tray packaging / Drika https://wa.me/message/SKR3P4ZZD72NA1 ..................................................................... menu / dream factory http://wa.me/558173243073 ..................................................................... personalized bags / WE NO LONGER HAVE A PARTNERSHIP WITH THE BAGS. ..................................................................... chapters 00:00 introduction 02:13 base filling 07:18 flavoring of fillings 17:17 assembling desserts in a cup 31:34 assembling desserts on a platter 40:38 assembling dessert in a box 42:39 assembling cake in a jar 44:33 stuffed panettone 45:56 pie on acetate 46:25 information (validity, pricing, production tips and recommendations)