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Mr. Fuji will take you to see the unusual cultivation of vegetables, including the cultivation method, the cultivation location, and the vegetables that are not ordinary vegetables that everyone eats. But it is the cultivation of vegetables that are artificially low in potassium, making them suitable for consumption by kidney disease patients. Normally, they have to be careful about eating vegetables. But these low potassium vegetables are suitable for normal people. They also stay fresh longer than ordinary vegetables. They can be stored for 2 weeks and are still fresh, crispy, and delicious. How did they do it? Don't forget to watch and follow in the episode "Growing Vegetables for Patients" on Sunday, October 9, 2016 from 5:30 p.m. to 6:00 p.m. on Thai PBS. Follow the program's movements at / dohiru #dohiru ------------------------------------------------------- Follow Thai PBS online at Website: http://www.thaipbs.or.th Facebook: http://www.fb.com/ThaiPBSFan Twitter: / thaipbs Instagram: / thaipbs Google Plus: http://gplus.to/ThaiPBS Youtube: / thaipbs