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Grilled meatball vermicelli Bun cha is extremely delicious and the recipe is simpler that anyone can make at home. This is a quite famous dish because of the aroma of grilled meatballs combined with sweet and sour fish sauce but not too salty with fresh vermicelli, crispy pickles, and herbs and salad mixed in the dipping sauce that covers the vermicelli, extremely attractive. Changing the family meal menu every now and then on the weekend is also great -- 00:00 Introduction 00:32 Ingredients Pork belly: 1.2kg Shallot: 60g Green onion: 20g Garlic: 10g Carrot: 150g Green papaya: 120g Lime: 3 Chili: 20g Served with: Fresh vermicelli, Fish lettuce, Oregano, Lettuce, Cilantro, Mint, Basil... Mix fish sauce: Ratio 1:1:6 (Fish sauce 1: Sugar 1: Water: 6) Lemon juice 1/2 fish sauce -- Instructions 00:57 Wash the meat, cut into small pieces and marinate 05:28 Cut carrots and papaya to make sweet and sour dishes 07:22 Chop garlic, cut chili and cook fish sauce 09:15 Grill meat and arrange on a plate 11:57 Finish serving -- YOU CAN SEE MORE DISHES Grilled meatball vermicelli • GRILLED MEATBALL VINEYARD is quite simple to make... Grilled meatball vermicelli • GRILLED MEATBALL VINEYARD Basic way to marinate meat... How to marinate grilled meat to make it soft and delicious • How to marinate GRILLED MEAT TO BE SOFT, DELICIOUS AND FULL OF FLAVOR... -- If you find it interesting and fun, please LIKE - SUBSCRIBE - SHARE for everyone to watch for fun All content and images above are owned by Nhamtran FV channel -- #grilled_minced_meatball_vermicelli #bun_cha_simple_recipe #bunthitbamvinnanh #bunchanhamtranfv #Nhamtran_FV