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Golden grilled cuttlefish, sprinkled with a parsley, garlic, lemon sauce with a touch of olive oil.... and all this accompanied by a good aioli.... In addition, we discovered the three mistakes, why it does not turn out like in that beach bar !!!!! You can print the recipe and see many more at http://hispacocina.es INGREDIENTS 600 gr. of cuttlefish (one whole) 1 tablespoon of olive oil (for grilling) half a lemon to serve FOR THE GARLIC MAYONNAISE (false aioli) 1 egg 100 ml. of sunflower oil a pinch of salt 1 clove of garlic FOR THE MERY SAUCE a sprig of parsley 2 cloves of garlic salt to taste 3 tablespoons of olive oil juice of half a lemon If you want to know more about the recipe, the detailed preparation or want to print it, you can do so from here: http://www.hispacocina.es/2020/06/sep...