Grilled chicken on the Napoleon Prestige Pro 825 Model 2020 with the rotisserie

38,489 views

Marco Kugler - cooking grilling culinary

Published on Apr 6, 2020
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The preparation alone is a pleasure. The aroma develops slowly and the joy increases. A wonderful. DO IT! #feinkostkugler Recipe for 4 - 6 people Ingredients: 2 chickens 3 tbsp sweet paprika powder 4 tbsp salt 2 x 50 g butter 3 tbsp vegetable oil 600 g raw potatoes 3 tbsp vegetable oil Salt Preparation Wash the chickens and pat dry. Salt all over and then rub with paprika powder. Put the butter into the chicken. Wash the potatoes and cut them into pieces without peeling. Mix with vegetable oil and salt. Cook on a rotisserie at 200 - 230 degrees for approx. 1 hour. Put the potatoes in the meat dripping dish and cook with the meat.

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