Grilled Burger with Rustic Sauce Barbecue
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Where are the barbecue people? Today we will have another great preparation on the grill! With the brilliant presence of Tadeu, from Canal Rango, we will prepare a delicious Grilled Burger with Rustic Sauce with the special touch of AJI-SAL® Pepper, which is more than salt, it is much tastier! Let's go? Leave here in the comments tips on how you prepare your Burger at barbecues with your friends! Check out the full recipe: http://bit.ly/2FT3KQH Follow AJI-SAL® on Facebook: / ajisalbrasil INGREDIENTS Mayonnaise 1 head of garlic Half a cup (tea) of cold milk (100 ml) 1 tablespoon of yellow mustard 1 tablespoon of brown sugar 1 teaspoon of lemon juice 1 cup (tea) of oil (200 ml) Rustic sauce 2 large tomatoes cut in half, vertically (300 g) 1 teaspoon of olive oil Half a teaspoon of AJI-SAL® Pepper Burger 10 slices of bacon 600g of ground beef flank steak 1 teaspoon of AJI-SAL® Pepper 10 slices of sliced cheese (150 g) 5 brioche-type burger buns, cut in half 3 tablespoons of unsalted butter Preparation Make the mayonnaise: wrap the head of garlic in a plastic bag in 2 sheets of aluminum foil and place on the grill for 15 minutes. Remove with the help of tongs, wait for it to cool, remove the foil and peel 2 cloves. In the blender, place the milk, peeled garlic, mustard, sugar and lemon juice and blend on low speed. Add the oil in a thin stream, whisking constantly, for 3 minutes, or until firm. Transfer to a small bowl, cover with plastic wrap and refrigerate for 30 minutes. Prepare the rustic sauce: place the tomatoes on the grill, on the high heat, with the seeds facing down and leave for 5 minutes. Turn the tomatoes over and leave for another 5 minutes. Remove from the grill, place in a bowl. Add the olive oil and AJI-SAL® and mash with a fork until you get a rustic sauce. Set aside. Make the burger: place the meat in a bowl and shape into 5 120 g burgers. Place on a high grill, sprinkle with half a teaspoon of AJI-SAL® and leave for 4 minutes, or until the meat is golden brown. Turn over, sprinkle with half a teaspoon of AJI-SAL® again, add the cheese and leave for another 4 minutes, or until the cheese melts. Meanwhile, place the bacon slices on the grill and leave for 10 minutes, or until the slices are golden brown. Assembly: Spread butter on the inside of the buns and grill on a medium grill for 1 minute, or until golden brown. Remove from the grill, spread with mayonnaise, add the burger, sauce and bacon. Close with the other part of the bun and serve immediately.
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