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Today we have as a guest our friend @ganaderosgonzalez who brought us some Ribeye Chops, where we have tips to have that juicy roasted meat. Witto tells us about his experience from the livestock industry and many interesting facts about premium meat that you don't want to miss. Learn more about gastronomy in the pure style of Chef in process on all my SOCIAL NETWORKS. Instagram: / chef.en.proceso Twitter: / chefenproceso Facebook: / chefenproceso.cep TikTok: https://vm.tiktok.com/XAs5Fr/ INGREDIENTS: MEAT: Rib Eye Salt 1 tbsp Garlic powder 1 tsp Oregano 1 tsp Anise seeds 1 tsp Chili powder 1/2 tbsp Pork lard Q/N SAUCE: Tomatillo milpero 10 pcs Onion 1/8 pcs Piquín chili 8 pcs Garlic 1 head Fresh sage Q/N Salt Q/N Ac. Olive C/N EMPALME: Corn tortilla 1/2 kg Refried beans 300 gr Asadero cheese 500 gr Mtca. Pork C/N STARTER: Chile güero 6 pcs Cream cheese 200 gr Asadero cheese 50 gr Chedar cheese 50 gr Camembert cheese 100 gr Garlic 3 cloves Blueberries 20 gr Bacon 6 slices Mayonnaise 1/2 cup Chipotle in adobo 2 pcs Chapters: 00:00 Witto presentation 02:06 Ribeye steak 07:05 The seasoning of the meat 09:33 The piquín chili 10:12 First encounter with the world of livestock 11:51 Pork fat for varnishing 12:54 Beginning creating videos and sharing the world of livestock 17:00 Grilled meat 18:00 Agribusiness race and prime meat 20:47 Difference between white and yellow fat 24:58 Animals in the Witto's livestock 25:16 Dairy goats and types of milk 27:12 Favorite animal 28:36 Wagyu beef 30:03 Salsa ingredients 35:21 Experiences on the ranch 41:39 Salsa in a molcajete 48:28 What else would they do? 52:38 Does Witto consume streaming content? 53:46 Witto's favorite activities 55:08 Tasting the salsa 56:57 Chiles güeros as an appetizer 57:50 Witto's favorite childhood dish 01:00:20 Accidents in livestock farming 01:03:55 Preparing splices 01:04:52 Studying and working at the same time 01:07:27 Beef lard 01:10:45 Learning to make carne asada 01:12:13 Foreign food 01:13:50 Witto went to the King Ranch 01:18:30 Taking care of the cows 01:20:35 Witto's brother, Obed 01:21:29 The career of Animal Husbandry 01:23:08 Preparing micheladas 01:27:33 Cutting the meat 01:29:39 Obed's content creation 01:31:04 Life lessons 01:32:31 Tasting the meat 01:33:26 Preparing the splice 01:35:03 People interested in livestock content 01:37:55 Advice from Witty and Obed 01:39:15 Getting started in the ranch world 01:41:33 Challenges in the world of cooking 01:44:24 Ways to jump walls 01:46:00 Tasting the dessert 01:48:38 Farewell