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Continuing with grilled dishes, Diem shares how to make Grilled Beef with Lolot Leaves. Diem's family used to make this dish a lot because they always had fresh lolot leaves available. To keep the beef from drying out when grilled, you need to marinate it properly. Usually, I use 3 parts meat and 1 part pork fat, but if I'm afraid of too much fat, I can replace it with 1 part ground pork. If I have lard, I can roll it in to make a delicious Beef Roll with Lolot Leaves dish like in a restaurant. Diem's family often eats this beef dish with rice vermicelli, rolls it with raw vegetables and sliced pineapple, and dips it in delicious fish sauce. Let's go into the kitchen and grill beef with lolot leaves with Diem! 🌿Ingredients: (3 servings / 3 portions) 10g garlic 10g onion / 10g shallots 15g lemongrass / 15g lemongrass 15g oil / 15g vegetable oil 300g ground beef / 300g ground beef 100g pork or pork fat / 100g ground pork or pork fat 40g mayonnaise / 40g mayonnaise (2 tbsp) 20g oyster sauce / 20g oyster sauce (1 tbsp) 4g chicken powder / 4g chicken powder (1 tsp) 1g pepper / 1g ground pepper (1/2 tsp) 5g honey / 5g honey 5g betel leaf / 5g chaplu leaf Betel leaf / Chaplu leaf 10 - 12 bamboo sticks / 10 - 12 bamboo sticks ◽️ Fish sauce / Dipping sauce 200g pineapple / 200g pineapple 120ml ready-made fish sauce / 120ml special anchovy fish sauce 50g cucumber / 50g cucumber ◽️ Side serving / Side serving 20g green onion / 20g spring onion 50ml oil / 50ml vegetable oil Roasted sesame / Roasted sesame Salad & herbs / Salad & herbs Pineapple / Pineapple Rice vermicelli noodle #diemnauy #bonuonglalot __________________________________________ Music : No.1 A Minor Waltz - Esther Abrami Fan page: https://www.facebook.com/profile.php?... Fan Group: https://www.facebook.com/groups/59511... Facebook: / diemnguyen2009 © Copyright belongs to Diem Nauy channel. © My video is only uploaded to my chanel [ Diem Nauy ] and my fan page. Unauthorized theft of these videos, another edit or reupload is prohibited.