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Check out the range of kamado, premium coals and equipment at https://barbeca.hr/ The first Open Air Podcast Incubator is in front of you! This is #1 of 3 sequels that we recorded with our famous chef Melkior Bašić, in cooperation with the company Barbeca! The idea was through conversation, but also practice, to bring the secrets of grilling closer to people and have fun and laugh at the same time. We did not do this on classic grills, but on the increasingly popular kamado, which offers many more options and techniques for preparing food. Some of these dishes, just like how to use a kamado grill, we tried to bring you closer and reveal some secrets that make the difference. In episode #1, chef Bašić prepares T-Bone steak and bread! Have a good time! :)