Provided by: DM Mitsui Sugar Co., Ltd. (https://www.mitsui-sugar.co.jp) DM Mitsui Sugar Co., Ltd. is currently running the "Your Favourite Recipe & Try It Campaign"! Among the popular tie-up recipes between Koh Kentetsu and DM Mitsui Sugar, vote for your favourite recipe on Twitter, make it yourself and post it on Instagram! Campaign period: July 18th (Tue) - August 31st (Thu) For detailed campaign details and how to apply, click here ↓↓ https://www.mitsui-sugar.co.jp/enjoy/... DM Mitsui Sugar Official Social Media Accounts Instagram: / mitsui_dm_sugar Twitter: / mitsui_dm_sugar This time on Koh Kentetsu Kitchen, we'll be introducing "rice ball recipes" that are perfect for bento lunches! We'll be introducing meat-wrapped rice balls using avocado and kimchi. ▼Subscribe to the channel here! https://bit.ly/2BUMuKI [Chapter] 00:00～Opening 00:42～Preparation 05:00～Cooking 07:54～Tasting [Ingredients (8 servings)] ・Warm rice: 300g ・Avocado: 1/4 ・Green shiso: 4 slices ・Roasted seaweed: 1 slice ・Sliced ​​cheese: 1 slice ・Chinese cabbage kimchi: as needed ・Thinly sliced ​​pork shoulder: 8 slices ・Sesame oil: 1 tablespoon ・White sesame seeds: as needed ○Sauce, sake, soy sauce: 2 tablespoons each ・Quick-to-use sugar: 4 teaspoons [Points] Using wide pork loin makes it easier to wrap the rice balls! ◆Picture book "Manekko Chef Fluffy! Scrambled Eggs' (Shufunotomosha) https://www.amazon.co.jp/dp/4074542803/ ◆Picture book 'The Copycat Chef Squeeze! ◆ "Onigiri" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542501/ ◆ "Korean-style Ramen Recipe Book with Hot Pot" (Published by Fusosha) https://www.amazon.co.jp/dp/4594619894 ◆ "For those who actually love cooking, but have found it difficult" https://www.amazon.co.jp/dp/483563982... ◆ "Standing in an Asian kitchen made me feel like everything was forgiven" https://www.amazon.co.jp/dp/478772026... ◆ "Koh Kentetsu presents Tetsuko's Room" channel / @kohkentetsu_tetsukohnoheya ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Koh Kentetsu Kitchen (Official channel of cooking researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and work as a chef. I've had the opportunity to try a variety of different foods from all over Japan and Asia. I'm also the father of one boy and two girls. I'm always open to requests for dishes and projects, so I look forward to your comments! Please subscribe to my channel. https://bit.ly/2BUMuKI ◆Instagram / kohkentetsu ◆Twitter / kohkentetsu14 ◆For inquiries and job requests, please contact [email protected] ◆Opening production: Sueyoshi Osamu (Nokuchi Base https://nokuchikichi.com), Yoshihara Toru (HOOP), Tsujimura Kenta (Wakabane) ◆Video and production: Yoshihara Toru (HOOP) ◆Direction: Eto Kazuya (kaz.eto) #Kohkentetsu #Cooking #Cooking researcher