131 views
My mother always liked rice, but she was sick for a long time and only ate regular food, so I prepared the food she usually liked. 500g bulgogi, 1 green onion, half a medium-sized onion, 2T minced garlic, 2T soy sauce, 1T1t sugar, 1T alcohol, pepper powder, sesame oil, scrambled eggs, 100g minced meat, 2 pinches salt, 2T minced green onion, 1t minced garlic, 1 green chili pepper, pepper powder, sesame oil, mix. Add 6 eggs, 6 pinches salt, and beat well. Remove the stems from the shrimp pancake, drain, sprinkle with salt and pepper, coat in flour, and dip in boiling water before frying.