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I prepare grape leaves in three ways. The first way is freezing (I just put them in a bag, releasing the air, and freeze them). The second way is canning (for 1 cup of boiling water - 1 tablespoon of salt is not full, this is for one cup of marinade, if you are canning the leaves in a 1 liter jar - a tablespoon is full with the top). The third way is in a plastic bottle, or you can use a jar with an airtight lid, tamp the leaves so that there is as little empty space as possible so that there is no minimum air left in the container in which we will store the leaves). It is advisable to use such leaves before the New Year. #Victoria_Vitae#VictoriaVitae#VictoriaV #grapeleaves#dolma#freezinggrapeleaves#preservinggrapeleaves#grapeleavesinabottle#harvestinggrapeleavesforwinter#howtopreservegrapeleavesindolma#leavesindolma#harvestingfordolma#how to picklegrapeleaves#