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#Sweet potato #Sagol gomtang #Altari kimchi Hello, I am the grandmother who eats and plays. Today, I went to my junior's house in Ilsan to experience digging sweet potatoes. I ordered beef bones and a casserole from Hongseong Hanwoo, my regular place for 20 years, and made sagol gomtang. I also bought ingredients at Gyeongdong Market and made altari kimchi. It was a day when I worked my back off. But my daughter and her family ate it well, so I keep finding new things to do because of the taste. Let's watch together.