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For a 20cm diameter bowl 4 egg yolks 60g flour 140g sugar 750ml whole milk 75g cocoa half bitter and half sweetened Savoiardi about 200g Alchermes liqueur and sassolino (anise) or milk or milk and cocoa or other syrup to taste The products I use in the kitchen https://www.amazon.it/shop/nataliacat... Subscribe to my CHANNEL http://bit.ly/2E72pEx Follow me on INSTAGRAM http://bit.ly/2RYxtKp on FACEBOOK http://bit.ly/2thdHQ9 or on my BLOG http://bit.ly/2TIu4Rj My books ???? ???? THE BILL-SAVING RECIPES https://amzn.to/3YpQ7Nv ????SWEETS FOR A THOUSAND OCCASIONS https://amzn.to/3bAefW9 ????MY HOME'S SALTY PIES https://amzn.to/2FZ9yHz ????HOME'S SWEETS https://amzn.to/2xzSYct For info and collaborations: [email protected] #nataliacattelani #dolce