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These meringues will literally melt on your tongue. Tereza Bebarová and Josef Maršálek recommend having them under the Christmas tree, or just with coffee. Anyway, it's a simple recipe, but sugary and gluten-free... GRANDMA BOŽENKA'S HALF-DIPPED MERINOS - INGREDIENTS: Snow: 100g egg whites 150g sugar semolina 2g salt To finish: 150g dark chocolate 20g coconut oil Dried flowers