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How to make Jujube Ginger Syrup Ingredients 300g jujube, 1.5L water, 100g ginger, 30g angelica, 200g sugar Colds are really bad these days. I also had a cold last week and it was really hard. When I regularly ate the jujube that my grandmother made, my body got warmer and I think I got over my cold faster. Make your grandmother's winter home remedy, jujube, thick and enjoy it as tea or jam. Notes 1. Jujubes have a lot of dust between their wrinkles, so it's good to soak them in water and then wash them. 2. It's even better if you add ginger, which goes well with jujubes. 3. It's good to add sugar to preserve jujube. livlong Live Long by Brongboo copy right ⓒ.livlong all right reserved