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Grandma is teaching us today how to make pickles, you asked for it, you got it! :D Ingredients for 15l barrels: 2 kg of cauliflower 1.5 kg of cucumbers 1 kg of thinner carrots 0.5 kg of small onions 1 kg of green tomatoes 1 kg of smaller bell peppers 2 kg of cabbage 150 g of hot peppers Presalt for 8 kg of cleaned vegetables: 5 l water (boiled and cooled) 1.5 l of vinegar 1 bag of wine grapes 7 spoons of salt 7 spoons of sugar, peppercorns Preparation: Mix salt, sugar and grapevine in water, and only then add vinegar. Arrange the vegetables in a barrel and add pepper and sea salt. Close and let stand for 21 days without opening. Treat us with coffee: https://ko-fi.com/pivokosa Help us invest in new equipment: https://www.paypal.com/paypalme/pivokosa CHANNEL FRIENDS: ♥♥♥♥♥ Vesna Weiß ♥♥♥♥ Nena (Trifon Liakopoulos) ♥♥♥ Gordana Radojicic ♥♥ Teodora Stankovic ♥ Doris Huremovic ♥ Mirjana Peric, Zlata Vrapčenjak, Đorđe Dedić, Lazar Boskov, Milica Balmazovic, Milana Kecman, Mira Radic, Nataša Ilić, Dusana Trifković, Emil Pavlov, George Dedic, Marijana Rankovic, Ja Niprija, Gordana Vlakeska, Darinka Kajganic, Dragica Katanić, Marijana Kelava, Dragan Bogunovic, Slavica Budimac, Zdravko Ilic, Sonja Basaric, Ana Domazetovic, Milica Mutic, and Olivera Plavsic! Super Thanks: ♥ Grada Gajin, Anita Popovic, George Dedic, Slavica Budimac, Aleksey Rezantsev, Slobodan Masic, Vera Ljeskovac, @LNKCKRT, @polaurekulture, Ana Golusin, Julijana Stijovic, @Jelkica987, and Maja Pilipović! Thank you all so much for your support! email - [email protected]