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Sweet and sinful, that's the Hausfreunde recipe from my old cookie book. The taste of the shortcrust pastry with apricot jam, marzipan, chocolate and walnuts round off the Hausfreunde recipe perfectly. You will feel an explosion on your tongue. I wish you every success and look forward to hearing from you about how you like the Hausfreunde. Ingredients: Shortcrust pastry 180 g flour 50 g cornstarch 60 g sugar 130 g butter 1 piece of egg(s) Filling 120 g marzipan paste 50 g powdered sugar some apricot jam Decoration 1 package of dark chocolate glaze 35 pieces of walnuts Baking time: top/bottom heat 180 degrees or fan oven 170 degrees 8-9 minutes Swabian term: Fuzklemmer / Entenklemmer = miser Utensils used: Ankarsrum: https://amzn.to/3ZKEGUb Cookie cutter: https://amzn.to/4gtpAbe Dough card: https://amzn.to/3OPUsXM Dough scraper: https://amzn.to/4iwrA4j Baking board: https://amzn.to/4gcxF4r Cake saver: https://amzn.to/4iw3wyw