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Kenbonchi Channel • [Homework from Kimagure Cook] 8-year-old Chibi Cook prepares a cold yellowtail from Himi... ☆My shop, Kaneko Douguten ⇒https://kaneko-douguten.com/ We will also be posting information about restocks and new products on our official LINE account, so please add us as a friend. https://lin.ee/kBBBwWs ☆Second channel ⇒ / @kimagurecooknosaboriba ☆Twitter ⇒ / kneko__ ☆Instagram ⇒https://www.instagram.com/kimagure.co... ☆Tiktok ⇒https://vt.tiktok.com/Rupt5R/ ■Please send fan letters and presents to the following address: 6-12-20 Jingumae, Shibuya-ku, Tokyo 150-0001, J6 Front Building 6F "Carry on Kimagure Cook Co., Ltd." *We cannot accept fresh foods that require refrigeration or freezing. ■For business inquiries, please visit: https://carry0n.co.jp/contact/corpora... Dear Overseas Viewers, Thank you for watching my video everytime. I would like you to know more about our Japanese seafood. Because Japan is a country surrounded by the seas, various seafood gather here. We will continue to add English subtitles from past videos time to time. It might take a while to complete all videos but please wait. Again, thank you for watching my Video and I really appriciate you! ☆Audio source: http://dova-s.jp/