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From luxury hotels to the great houses of exceptional chocolatiers to enlightened amateurs, preparations for the Christmas meal are well underway. Christophe Brun gives a behind-the-scenes look at an extraordinary dinner at the table of the Princess of Liechtenstein. Near the Champs-Elysées, chef Stéphanie Le Quellec reveals her secrets to impress her customers and her quest for excellence. A former executive in the fashion sector, Serge Desazars penetrates the greatest Parisian palaces with truffles. In Lyon, Sylvain, a gastronome, learns his trade during an exceptional cooking class. Follow us on Facebook: / foodstoryfr