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Today we have a hearty goulash soup. Ingredients: 3 tbsp clarified butter 800g beef goulash 3 large onions 3 garlic cloves 2 tbsp tomato paste 3 tbsp sugar 250ml red wine (can also be used without wine) 1.5 L beef broth Salt and pepper as needed 5 tsp hot paprika 5 tbsp sweet paprika 6-7 sprigs of fresh marjoram or 1 tbsp dried 3-4 bay leaves 5 large potatoes 1-2 carrots, sliced 3-4 bell peppers A little parsley