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The Zen channel now also has: https://zen.yandex.ru/gruppa_vot_taki... I suggest you make the same Gouda cheese. You will not be disappointed. Real cheese from real milk. Ingredients: 8 liters of milk (I have goat's); Mesophilic starter (optional): 1/8 tsp (0.18 g) Danisco Choozit MM 101 / MM 100 or MA 11 Optional - Uglich-P (protection) 1/2 tsp (2 ml) liquid rennet; 1/2 tsp (2 ml) calcium chloride solution; Wax, latex, thermopakt - packaging designed for ripening cheeses. Ripens at t - 10-13, 1 month goat, 2 months cow, can be ripened up to 6 months. Turn over 2-3 times a week. 20% brine for salting cheese: 4 l of water, 1 kg of salt. Add 2.5 ml of 9% vinegar, 4 g of dry calcium chloride or 40 ml of 10% calcium chloride solution. The brine can be used several times. All ingredients (except milk) can be found in online cheese shops. ********************************************** Subscribe to views of my channel, and you will see something useful and interesting. Comment, because the development of the channel cannot exist without you, my dear viewers. ********************************* VK - https://vk.com/e.gruppa