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Řezník Piškot
RECIPE: pre-salted meat - 16g praganda per 1 kg. pork meat - 2.5 kg lean pork shoulder - 1.5 kg pork trim - 1 kg pork back fat - 2 kg black pepper - 14 g nutmeg - 4.8 g garlic powder - 5.5 g sweet paprika - 18 g ice - 0.7 kg