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April 18, 2016 In the sun-drenched Provence, Ilja goes in search of the recipe for the original ratatouille. He goes into the field with a grower of centuries-old tomato varieties and a star chef with an obsession for vegetables. There he discovers why the Provençal ratatouille has such a rich taste. Before he is allowed to sip the accompanying Provence wine, Ilja must first report to the Legion Etrangère, the infamous foreign legion.